Workshops & Events
Good Food, Made Together
At Strick's, we'll take any excuse to fire up the smoker and gather people around the table. Here's a look at what we've been cooking up.
Upcoming Workshop
Chuck Roll Breakdown Workshop
You become the butcher. You take home all the beef.
Join us at Strick's Specialty Meats for a hands-on butchering workshop where YOU become the butcher. You'll get your own whole beef chuck roll (approximately 25 lbs.) and learn how to turn it into Denver steaks, chuck steaks, roasts, cube steaks, stew meat, fajita strips, ground beef and more.
Our team will guide you through the entire process, from cutting and grinding to vacuum packaging and labeling. We provide all the equipment, supplies and instruction.
You do the cutting, you do the packaging, and you take home ALL your beef!
Come solo, bring a friend or make it a date night
Your $200 Registration Includes
- One whole beef chuck roll (approx. 25 lbs.)
- Admission for up to TWO people
- Hands-on instruction from the Strick's team
- All cutting, grinding, tenderizing & packaging supplies
- All your finished beef to take home
A Few Things To Know Before You Come
Participants under 18 must be accompanied by a parent or legal guardian. Everyone must be able to safely handle knives and follow staff instructions.
We'll walk you through the whole process, whether you've never held a butcher knife or already know your way around a cutting board.
Wear comfortable clothes and closed-toe, slip-resistant shoes. This is a working meat-processing environment, so expect to get your hands dirty!
You'll leave with about 25 lbs. of freshly processed beef, so bring a cooler big enough to get it home safely.
Our Workshops
Little Sausage Makers Lab
A little meat science. A whole lot of hands-on fun.
Little Sausage Makers Lab gives kids a behind-the-scenes look at how sausage is made at Strick's. They'll learn some of the science behind sausage making, build their own recipe from our Sausage Bar, mix and help stuff their creation, then see it packaged and labeled just like we do every day.
Best of all, every Little Sausage Maker heads home with their own custom sausage creation, recipe card, apron and certificate.
Perfect for schools, homeschool groups, clubs & other youth organizations
Interested in bringing your group to the Lab?
Email Us →Eat Meat. Be Happy.
Got An Idea?
Request A Workshop Or Event
Want to see a different kind of class or event, like sausage-making, butchery basics or wild game? Tell us what you'd love and we'll see what we can put together.
Request An Event →Prefer to call? Swing by or reach us during shop hours.