Hands-On Workshop · Strick's Specialty Meats
Chuck Roll Breakdown Workshop
You become the butcher. Turn a whole beef chuck roll into steaks, roasts and ground beef, then take home ALL of it.
Limited spots · Advance registration required
2 people
How It Works
From Whole Chuck Roll To Your Freezer
Our team guides you through the entire process. We provide all the equipment, supplies and instruction. You do the work.
01
Cut
Break down your own whole chuck roll (about 25 lbs.) into Denver steaks, chuck steaks, roasts and stew meat.
02
Grind & Tenderize
Turn the trim into fresh ground beef, cube steaks and fajita strips using our shop equipment.
03
Pack & Label
Vacuum package and label every cut just like we do every day, ready for your freezer.
You do the cutting. You do the packaging.
You take home ALL your beef.
Your Registration
$200
Covers up to 2 people sharing one chuck roll
- Date
- Saturday, November 7
- Time
- 3:30 to 6:00 PM CDT
- Location
- Strick's Specialty Meats
3802 W. 4th St., Suite C
Hattiesburg, MS 39401
What's Included
- One whole beef chuck roll (approximately 25 lbs.)
- Admission for up to TWO people
- Hands-on instruction from the Strick's team
- All cutting, grinding, tenderizing and packaging supplies
- All your finished beef to take home
Come solo, bring a friend or make it a date night! One registration covers up to two participants sharing one chuck roll.
Reserve Your Spot →Before You Come
A Few Things To Know
Ages 16 & Up
Under 18 must come with a parent or legal guardian. Everyone must be able to safely handle knives and follow staff instructions.
No Experience Needed
Never held a butcher knife? Already know your way around a cutting board? Either way, we'll walk you through it.
Dress For It
Comfortable clothes and closed-toe, slip-resistant shoes. It's a working meat-processing space, so expect to get your hands dirty!
Bring A Cooler
You'll leave with about 25 lbs. of freshly processed beef. Bring a cooler big enough to get it home safely.
Saturday, Nov 7 · 3:30 PM
Space Is Limited. Grab Your Spot.
This is a hands-on workshop, not just a demonstration. Come ready to learn, cut and have some fun!
Reserve Your Spot $200Advance registration required
Questions about the workshop? Email workshops@stricksmeats.com
Eat Meat. Be Happy.